Main Menu
16
Rēwana fried bread, duck fat or Kopenu
16
26
Rēwana fried bread; Manuka smoked tarakihi, green tomato, citron mayo
26
26
Rēwana fried bread; local oyster mushroom, Kahurangi blue cheese
26
26
Rēwana fried bread; braised beef, sweet onion, pickled shallot
26
28
Ika Mata; cured market fish, salted cucumber, coconut, crispy nori
28
18
Toroī; Green lip mussels, fermented watercress (limited availability)
18
7ea
Porcini Hāngī Croquette with sourdough sauce
7ea
9ea
Pork Hāngī Croquette with sourdough sauce
9ea
12
Crispy potato skins with onion dip
12
18
Salted cucumber, watercress, spiced walnuts, lemon ricotta, kiwifruit dressing
18
42
Beef short rib, horopito & harakeke rub, beetroot kīnaki, onion, kopenu
42
38
Hāngī pork belly, potato mousse, crispy onions, cured egg yolk, chive oil
38
34
Potato dough-boyz, brussel sprouts, mint, stracciatella, vincotto
34
Add Guanciale $9
39
Ragú Wheke, mafaldine, soft herbs
39
POA
Boneless whole or half market fish, Marmite Isigny (limited availability)
POA
24
Roasted cauliflower, hung yoghurt, harakeke, horopito, fennel slaw
24
26
Heritage carrots, buffalo curd, honey balsamic, oneone
26
19
Mixed leaves, Kahurangi dressing, rēwana crumb, oneone
19
14
Banana caramel ‘milkshake pannacotta’, dark chocolate soil, wafer
14
16
Frangelico poached pear, orange sponge, butterscotch tuile, whiskey mascarpone, coconut foam
16
19
He hono of Polenta, coconut and lime
19
85pp
Sharing Menu
85pp
Sharing Menu
$85 per person
Rēwana fried bread; Manuka smoked tarakihi, green tomato, citron mayo
Ika Mata; cured market fish, salted cucumber, coconut, crispy nori
Beef short rib, horopito & harakeke rub, rēwana enoki, hāngī pumpkin smoked picked mushrooms, crispy mint
Roasted cauliflower, hang yoghurt, harakeke, horopito, fennel slaw
Potato dough-boyz, brussel sprouts, mint, stracciatella, vincotto
Add Guanciale $9
Mixed leaves, Kahurangi dressing, rēwana crumb, oneone
Banana caramel ‘milkshake pannacotta’, dark chocolate soil, wafer
Lunch Sharing Menu
$69pp w/complimentary glass of prosecco
Rēwana fried bread; Manuka smoked tarakihi, green tomato, citron mayo
Beef short rib, horopito & harakeke rub, beetroot kīnaki, onion, kopenu
Roasted cauliflower, hung yoghurt, harakeke, horopito, fennel slaw
Potato dough-boyz, brussel sprouts, mint, stracciatella, vincotto
Add Guanciale $9
Banana caramel ‘milkshake pannacotta’, dark chocolate soil, wafer
Also Available
26
Rēwana fried bread; local oyster mushroom, Kahurangi blue cheese
26
26
Rēwana fried bread; braised beef, sweet onion, pickled shallot
26
28
Ika Mata; cured market fish, salted cucumber, coconut, crispy nori
28
18
Toroī; Green lip mussels, fermented watercress (limited availability)
18
18
Salted cucumber, watercress, spiced walnuts, lemon ricotta, kiwifruit dressing
18
7ea
Porcini Hāngī Croquette with sourdough sauce
7ea
9ea
Pork Hāngī Croquette with sourdough sauce
9ea
39
Ragú Wheke, mafaldine, soft herbs
39
12
Crispy potato skins with onion dip
12
16
Mixed leaves, Kahurangi dressing, rēwana crumb, oneone
16
26
Heritage carrots, buffalo curd, honey balsamic, oneone
26
16
Frangelico poached pear, orange sponge, butterscotch tuile, whiskey mascarpone, coconut foam
16
19
He hono of Polenta, coconut and lime
19
Express Lunch
for 2+ people, $45pp
Starter
Rēwana fried bread, duck fat or Kopenu
choose
Main
choose
Beef short rib, horopito & harakeke rub, beetroot kīnaki, onion, kopenu
OR Ragú Wheke, mafaldine, soft herbs
choose
Side
choose
Roasted cauliflower, hung yoghurt, harakeke, horopito, fennel slaw
OR Heritage carrots, buffalo curd, honey balsamic, oneone
Dessert
He hono of Polenta, coconut and lime
5pp
Add leaves
5pp
Also Available
26
Rēwana fried bread; Manuka smoked tarakihi, green tomato, citron mayo
26
26
Rēwana fried bread; local oyster mushroom, Kahurangi blue cheese
26
26
Rēwana fried bread; braised beef, sweet onion, pickled shallot
26
28
Ika Mata; cured market fish, salted cucumber, coconut, crispy nori
28
18
Toroī; Green lip mussels, fermented watercress (limited availability)
18
18
Salted cucumber, watercress, spiced walnuts, lemon ricotta, kiwifruit dressing
18
7ea
Porcini Hāngī Croquette with sourdough sauce
7ea
9ea
Pork Hāngī Croquette with sourdough sauce
9ea
12
Crispy potato skins with onion dip
12
16
Frangelico poached pear, orange sponge, butterscotch tuile, whiskey mascarpone, coconut foam
16
14
Banana caramel ‘milkshake pannacotta’, dark chocolate soil, wafer
14
Bar Snacks
8
Olives
8
6
Wōnati wera
6
12
Crispy potato skin with onion dip
12
26
Rēwana fried bread; Manuka smoked tarakihi, green tomato, citron mayo
26
7ea
Porcini Hāngī Croquette with sourdough sauce
7ea
9ea
Pork Hāngī Croquette with sourdough sauce
9ea
Mixed Drinks
Classic mixed drinks can be made upon request
22
Trouble in Paradise
Lillet Blanc – Italicus – Citrus – Agave Nectar – Bergamot Sparkling Tea
22
22
Maria Goretti
Ancho & Hibiscus Gin – Crème de Cassis – Sloe Gin – Grapefruit Tonic
22
22
Benedetta
White Rum – Aperol - Domaine de Canton – Orange - Mandarin
22
22
Padre Pio
Tequila – Green Chartreuse – Chipotle Mezcal – Orgeat – Lime – Thyme
22
Option of spicy or not
24
Turutu Kokonati Sour
Blueberry Gin – Coconut – Lime – Lemon – Blueberry Treacle
24
Batched & Bottled
22
Horopito Negroni
Dry gin – Rosso Antico – Amaro Averna – Horopito – Black Pepper
22
22
Honi Reka Rongoā
Whiskey – Lemon – Cinnamon –Manuka Honey
22
22
Fig Old Fashioned
Fig Infused Bourbon – Coffee – Coffee and Fenugreek Bitters
22
Beer
14
#09 Beer of Auckland – Hallertau
14
12
#7 IPA – Hallertau
12
12
Sawmill 0%
12
12
Sawmill Nimble Pale Ale 2.5%
12
12
Sawmill Pilsner
12
12
Peroni
12
Non-Alcoholics
12
Amalfi Spritz
The pleasure of an Aperol Spritz, alcohol free
12
12
Hua Kiwi & Kawakawa
Kiwi Fruit – Kawakawa – Soda
12
12
Puarangi
Hibiscus – Soda
12
6
Karma drinks
Cola – Lemony – Gingerella
6
Champagne & Sparkling
28 gls
/
160 btl
NV Champagne Laurent-Perrier La Cuvee Brut
Tours Sur Marne, FRA
28 gls
/
160 btl
260 btl
2012 Champagne Laurent-Perrier Brut Millesime
Tours Sur Marne, FRA
260 btl
23 gls
/
120 btl
NV Gustave Lorentz Cremant d'Alsace Brut Rosé
Alsace, FRA
23 gls
/
120 btl
16 gls
/
80 btl
NV Le Contesse Prosecco
Veneto, ITA
16 gls
/
80 btl
White
19 gls
/
95 btl
2023 Amisfield Sauvignon Blanc
Central Otago, NZL
19 gls
/
95 btl
95 btl
2022 Redmetal 'Sur Lie' Albarino
Hawkes Bay, NZL
95 btl
16 gls
/
78 btl
2022 Dicey Pinot Gris
Central Otago, NZL
16 gls
/
78 btl
17 gls
/
84 btl
2022 Odyssey Illiad Chardonnay
Gisborne, NZL
17 gls
/
84 btl
24 gls
/
120 btl
2023 Huntress Chardonnay
Martinborough, NZL
24 gls
/
120 btl
110 btl
2021 Man O' War Valhalla Chardonnay
Waiheke Island, NZL
110 btl
24 gls
/
120 btl
2021 Dog Point Chardonnay
Marlborough, NZL
24 gls
/
120 btl
16 gls
/
78 btl
2021 Famille Bougrier Vouvray Chenin Blanc
Loire Valley, FRA
16 gls
/
78 btl
21 gls
/
105 btl
2022 Gustave Lorentz Pinot Blanc Reserve
Alsace, FRA
21 gls
/
105 btl
19 gls
/
95 btl
2022 Dal Cero Corte Giacobbe Soave DOC
Runca, ITA
19 gls
/
95 btl
Rosé & Chilled Red
22 gls
/
115 btl
2021 Rameau d'Or 'Golden Bough' Rosé AOP
Côtes de Provence, FRA
22 gls
/
115 btl
23 gls
/
115 btl
2023 Huntress Kuratea Chilled Red
Martinborough, NZL
23 gls
/
115 btl
Red
20 gls
/
110 btl
2020 Margrain 'Rivers Edge' Pinot Noir
Martinborough, NZL
20 gls
/
110 btl
120 btl
2021 Nanny Goat 'Super Nanny' Pinot Noir
Central Otago, NZL
120 btl
190 btl
2018 Amisfield RKV Reserve Pinot Noir
Central Otago, NZL
190 btl
26 gls
/
125 btl
2023 Huntress Syrah
Martinborough, NZL
26 gls
/
125 btl
25 gls
/
125 btl
2022 Two Hands 'Angels Share' Shiraz
McLaren Vale, AUS
25 gls
/
125 btl
18 gls
/
85 btl
2020 Fontella Chianti DOCG
Tuscany, ITA
18 gls
/
85 btl
120 btl
2018 Nicosia Contrada Monte Gorna Etna Rosso
Etna, Sicily, ITA
120 btl
180 btl
2020 Paritua 21.12 Cabernet Sauvignon
Hawkes Bay, NZL
180 btl
150 btl
2019 Shaw+Smith Balhanna Shiraz
Adelaide Hills, AUS
150 btl
160 btl
2019 Fontanabianca Bordini Barbaresco SVD DOCG
Nieve, ITA
160 btl
Dessert
13 (75ml)
/
60 (375ml)
NV Campbells Rutherglen Muscat (Sweet)
Victoria, AUS
13 (75ml)
/
60 (375ml)